N\u00eb brigjet e liqenit t\u00eb Cyrihut po ndodh\u00eb e pabesueshmja.<\/p>\n
Kamarier\u00ebt p\u00ebr sezonin e ver\u00ebs arrijn\u00eb t\u00eb fusin n\u00eb xhep aq t\u00eb ardhura sa mund t\u00eb p\u00ebrballojn\u00eb jetes\u00ebn pa punuar p\u00ebr t\u00eb gjith\u00eb muajt e vjesht\u00ebs, p\u00ebr t\u2019mos th\u00ebn\u00eb gjith\u00eb vitin. Disa betohen se kan\u00eb fituar deri n\u00eb 16,500 franga \u2013 afro 17,250 euro \u2013 vet\u00ebm n\u00eb muajin qershor. Pa llogaritur shpenzimet.<\/p>\n
N\u00eb realitet, megjithat\u00eb, nj\u00eb \u00e7\u00ebshtje e till\u00eb ha debat, pasi rastet q\u00eb sh\u00ebrbimi t\u00eb arrij\u00eb t\u00eb fitoj\u00eb shuma kaq marramend\u00ebse jan\u00eb mjaft t\u00eb izoluara.<\/p>\n
Shkak p\u00ebr fitimet e majme n\u00eb k\u00ebt\u00eb rast, sipas Corriere Della Sera, \u00ebsht\u00eb b\u00ebr\u00eb strategjia e ndjekur nga dy sip\u00ebrmarr\u00ebs zviceran\u00eb, t\u00eb cil\u00ebt pasi u p\u00ebrball\u00ebn me munges\u00ebn e stafit vendos\u00ebn q\u00eb t\u00eb indeksojn\u00eb pagat e punonj\u00ebsve n\u00eb var\u00ebsi t\u00eb xhiros s\u00eb bizneseve.<\/p>\n
Punonj\u00ebsit e servisit t\u00eb tavolinave meshkuj dhe femra kan\u00eb grumbulluar, pa TVSH, midis 7 dhe 8% (p\u00ebrqindja ndryshon nga vendi n\u00eb vend) t\u00eb ark\u00ebtimit total mujor p\u00ebr person.<\/p>\n
Michel P\u00e9clard, nj\u00ebri prej biznesmen\u00ebve shpjegoi se t\u00eb gjith\u00eb kamerier\u00ebt q\u00eb punojn\u00eb n\u00eb bizneset e tij, marrin nga 8 deri n\u00eb 12 mij\u00eb franga n\u00eb muaj; pa p\u00ebrfshir\u00eb k\u00ebtu pag\u00ebn minimale prej 3750 frangash t\u00eb garantuar n\u00eb kontrat\u00eb. Kjo strategji, sipas tij, e nxit t\u00eb gjith\u00eb stafin q\u00eb t\u00eb punoj\u00eb nj\u00ebsoj sikur restoranti t\u00eb ishte i tyre. \u201cNd\u00ebrkoh\u00eb rroga prej 16,500 \u00ebsht\u00eb m\u00eb e larta deri m\u00eb tani, e fituar nga nj\u00eb kamerier\u201d- thot\u00eb P\u00e9clard.<\/p>\n
Megjithat\u00eb, strategjia e ndjekur nga dy pronar\u00ebt e disa restoranteve n\u00eb k\u00ebt\u00eb zon\u00eb, nuk \u00ebsht\u00eb e duhura shprehen p\u00ebrfaq\u00ebsues t\u00eb shoqat\u00ebs tregtare GastroSuisse. \u201cPagat e bazuara n\u00eb qarkullimin e t\u00eb ardhurave mund t\u00eb jen\u00eb sigurisht nj\u00eb zgjidhje\u201d- tha presidenti i GastroSuisse Casimir Platzer, nd\u00ebrsa e cil\u00ebsoi rastin tejet shp\u00ebrq\u00ebndrues dhe jo profesional.<\/p>\n
Platzer argumenton se nuk mund t\u00eb imagjinohet shtrirja e k\u00ebtij modeli n\u00eb t\u00eb gjith\u00eb fush\u00ebn pasi n\u00eb restorantet e vet\u00ebsh\u00ebrbimit, nd\u00ebr t\u00eb tjera, mungojn\u00eb kushtet e p\u00ebrshtatshme dhe \u201c\u00e7do restorant duhet t\u00eb vler\u00ebsoj\u00eb n\u00ebse kjo zgjidhje \u00ebsht\u00eb adekuate apo jo\u201d.<\/p>\n
Unia, sindikata nd\u00ebrprofesionale zvicerane, thot\u00eb se nuk \u00ebsht\u00eb kund\u00ebr \u201cfaktit q\u00eb pagat m\u00eb t\u00eb larta paguhen n\u00eb var\u00ebsi t\u00eb xhiros\u201c, por duhet b\u00ebr\u00eb nj\u00eb pyetje: \u201cA marrin bashk\u00ebpun\u00ebtor\u00ebt nj\u00eb pjes\u00eb t\u00eb arsyeshme t\u00eb fitimeve? Po pronari i resorantit a kufizohet ai n\u00eb transferimin e rrezikut t\u00eb tij t\u00eb biznesit tek t\u00eb tjer\u00ebt?\u201d.<\/p>\n
Zona e Liqenit t\u00eb Cyrihut n\u00eb Zvic\u00ebr \u00ebsht\u00eb m\u00eb e frekuentuara nga turist\u00ebt, kryesisht italian\u00eb, dhe jo vet\u00ebm.<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00eb brigjet e liqenit t\u00eb Cyrihut po ndodh\u00eb e pabesueshmja. Kamarier\u00ebt p\u00ebr sezonin e ver\u00ebs arrijn\u00eb t\u00eb fusin n\u00eb xhep aq t\u00eb ardhura sa mund<\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-15652","post","type-post","status-publish","format-standard","hentry","category-bota"],"_links":{"self":[{"href":"https:\/\/indeks.bilten.mk\/index.php?rest_route=\/wp\/v2\/posts\/15652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/indeks.bilten.mk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/indeks.bilten.mk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/indeks.bilten.mk\/index.php?rest_route=\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/indeks.bilten.mk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15652"}],"version-history":[{"count":0,"href":"https:\/\/indeks.bilten.mk\/index.php?rest_route=\/wp\/v2\/posts\/15652\/revisions"}],"wp:attachment":[{"href":"https:\/\/indeks.bilten.mk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/indeks.bilten.mk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/indeks.bilten.mk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}