{"id":4575,"date":"2023-04-26T09:15:04","date_gmt":"2023-04-26T07:15:04","guid":{"rendered":"https:\/\/indeks.mk\/?p=4575"},"modified":"2023-04-26T09:15:04","modified_gmt":"2023-04-26T07:15:04","slug":"tronditen-konsumatoret-mesojne-se-djathi-parmesan-behet-nga-stomaku-i-vicit","status":"publish","type":"post","link":"https:\/\/indeks.bilten.mk\/?p=4575","title":{"rendered":"Tronditen konsumator\u00ebt, m\u00ebsojn\u00eb se djathi parmesan b\u00ebhet nga stomaku i vi\u00e7it"},"content":{"rendered":"<p>Konsumator\u00ebt kan\u00eb mbetur t\u00eb tmerruar pasi zbuluan sakt\u00ebsisht se si b\u00ebhet djathi parmesan \u2013 dhe shum\u00eb njer\u00ebz q\u00eb betohen se nuk do ta han\u00eb m\u00eb. Nj\u00eb grua reagoi e tronditur nga zbulimi se djathi popullor p\u00ebrmban nj\u00eb substanc\u00eb nga stomaku i nj\u00eb vi\u00e7i.<\/p>\n<p>\u201cThjesht do t\u00eb m\u00eb duhet t\u00eb b\u00ebhem vegane n\u00eb k\u00ebt\u00eb pik\u00eb\u201d, tha ajo n\u00eb nj\u00eb postim n\u00eb Twitter, dhe shum\u00eb njer\u00ebz t\u00eb tjer\u00eb jan\u00eb befasuar po aq sa ajo.<\/p>\n<p>Substanca e njohur si mull\u00ebza e kafsh\u00ebve \u00ebsht\u00eb nj\u00eb p\u00ebrb\u00ebr\u00ebs thelb\u00ebsor n\u00eb parmesanin tradicional, nj\u00eb fakt q\u00eb i shtyu shum\u00eb vegjetarian\u00eb t\u00eb shikojn\u00eb veganizmin si opsion. Mull\u00ebza \u00ebsht\u00eb nj\u00eb enzim\u00eb q\u00eb gjendet n\u00eb mukoz\u00ebn e stomakut t\u00eb gjitar\u00ebve, zakonisht lop\u00ebve t\u00eb reja, deleve ose dhive, q\u00eb i ndihmon ata t\u00eb tresin qum\u00ebshtin e n\u00ebn\u00ebs s\u00eb tyre, raporton Euronews.<\/p>\n<p>Kafsh\u00ebt duhet t\u00eb theren q\u00eb fermer\u00ebt apo prodhuesit t\u00eb nxjerrin substanc\u00ebn e nevojshme p\u00ebr k\u00ebt\u00eb lloj djathi. \u2018Uau nuk e kisha d\u00ebgjuar kurr\u00eb k\u00ebt\u00eb! Qum\u00ebshti \u00ebsht\u00eb me t\u00eb v\u00ebrtet\u00eb i friksh\u00ebm\u201d, u komentoi dikush. \u2018E Tmerrshme! Pse duhet ta konsumojm\u00eb k\u00ebt\u00eb produkt?\u2019 pyeti dikush tjet\u00ebr\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Konsumator\u00ebt kan\u00eb mbetur t\u00eb tmerruar pasi zbuluan sakt\u00ebsisht se si b\u00ebhet djathi parmesan \u2013 dhe shum\u00eb njer\u00ebz q\u00eb betohen se nuk do ta han\u00eb m\u00eb.<\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-4575","post","type-post","status-publish","format-standard","hentry","category-indeks"],"_links":{"self":[{"href":"https:\/\/indeks.bilten.mk\/index.php?rest_route=\/wp\/v2\/posts\/4575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/indeks.bilten.mk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/indeks.bilten.mk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/indeks.bilten.mk\/index.php?rest_route=\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/indeks.bilten.mk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4575"}],"version-history":[{"count":0,"href":"https:\/\/indeks.bilten.mk\/index.php?rest_route=\/wp\/v2\/posts\/4575\/revisions"}],"wp:attachment":[{"href":"https:\/\/indeks.bilten.mk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/indeks.bilten.mk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/indeks.bilten.mk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}